La Morisseau®, The Legendary…
La fleur of the bouchots guarantees that you’ll enjoy incomparable flavor and aromas.
Cultivated in the leading geographic zones, the La Morisseau® mussel is the result of a well-honed farming method and expertise that was first developed by a grandfather and then passed down along multiple generations. Values with strong roots in quality over quantity.
The La Morisseau® mussel is certainly regaled. It has an exceptionally high fill rate thanks to an environment carefully monitored to ensure that it thrives.
At sea, our fishermen cultivate and harvest it with the utmost care. On land, it is washed in our seawater basins before being enhanced and perfected by our team.
Stripped, cleaned, sorted and graded, we do everything we can to make sure that only the best makes its way to you. We love our work, and we do it very well.
The result? A generously filled mussel bursting with flavor.
Delivered to your fishmonger of choice, the La Morisseau® mussel is made for indulgence.
EXCEPTIONAL PEOPLE FOR AN EXCEPTIONAL PRODUCT!
It’s the people who adapt to what nature offers us, and not the other way around.
Our fishermen follow the rhythm of the tides and the ever-changing weather to ensure that our mussels develop properly all year round.
They monitor their growth and only intervene when necessary. They protect them with nets when storms are forecast. This working method is applied right up until the harvesting of the bouchots when they’re in season.
Did you know that La Morisseau® has a unique color?
Of course, there's the long game, the patience as we wait for the mussels to mature, leaving the elements to do their thing.
Then, there's also very exact timing to be respected between the stripping of the mussels and their arrival in the stewpot.
Where to find La Morisseau®
Just like all good things, La Morisseau® has its season, and our mussels can be enjoyed from mid-June to late December.
Want to be sure to find our mussels?
Get in touch for a list of our local fishmongers local to you.
